Country: UK // Style: Wine // Size: 750ml Bottle // ABV: 10%
From the vineyard:
100% whole bunch maceration for between 30 – 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.
100% Pinot Noir