Country: UK //  Style: Saison //  Size: 750ml Bottle  //  ABV: 6.7%

From the brewery:
"This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettonamyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing."